Are you rushing to wrap up all of your yearly to dos? Us too! Now that 2019 is almost over, we’re already looking ahead to 2020, booking new wellness and food clients, finishing up last-minute projects and taking stock of our business processes. It’s a lot! But we don’t want to forget to celebrate some recent client wins and media coverage. Here are some key highlights from the past few months.
District Hemp Botanical’s innovative new Farmer’s Bakery, a CBD pop-up was featured in Washingtonian Magazine.
Wellness entrepreneur, therapist and writer, Kimberly Wilson, was quoted in a several high-profile publications including Cosmopolitan, Greatist, The Sunday Riley Edit, and Huffington Post and she was interviewed on WJLA TV and WUSA Channel 9.
Equinox Restaurant hit it out of the park with their collaboration with plant-based ice-cream company Eclipse Foods, which was covered by The Washington Post and Forbes. VegNews writer Karen Asp called Equinox “arguably one of the country’s best plant-centric restaurants” in her article, “A Vegan’s 48-Hour Guide to Washington DC” and Food & Wine included Equinox in its article: “The 50 Best Restaurants for Vegetarians According to OpenTable.”