We were thrilled to lead PR again this year for Plant Based World Expo North America, which was held at the the Javits Center in New York on September 8 and 9, 2022. Media coverage for Plant Based World Expo 2022 has included SmartBrief, The Beet, Food Navigator, Food Business News, Progressive Grocer, Green Matters, VegWorld, Catering Food Service & Events, Food & Beverage Magazine, Vegconomist and many more. To-date, we’ve secured 40+ pieces of coverage that have reached an estimated audience of more than 50 million!
More than 3,700 attendees flocked to the expo to see and sample plant-based products from more than 230 exhibitors and hear from industry-leading experts and pioneers including opening keynote speakers Chef Spike Mendelsohn and author Eve Turow-Paul.
“This was Mind Blown’s first year exhibiting at the show and it was incredible start to finish,” said Monica Talbert, co-founder of Mind Blown Plant Based Seafood Company. “The energy and excitement from attendees and other exhibitors was truly electric and so many quality connections really makes PBW a show not to miss!”
Plant Based World Expo (PBW) is North America’s only 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers. PBW combines a world-class conference with an exhibition showcasing thousands of innovative plant-based food products and brands from around the world, plus high-level networking and tasting opportunities. PBW is the official trade show of the Plant Based Foods Association.