Photo courtesy Plant Based World Expo
We were thrilled to lead PR again this year for Plant Based World Expo North America, which was held at the the Javits Center in New York on September 8 and 9, 2022. Media coverage for Plant Based World Expo 2022 has included SmartBrief, The Beet, Food Navigator, Food Business News, Progressive Grocer, Green Matters, VegWorld, Catering Food Service & Events, Food & Beverage Magazine, Vegconomist and many more. To-date, we’ve secured 40+ pieces of coverage that have reached an estimated audience of more than 50 million!
More than 3,700 attendees flocked to the expo to see and sample plant-based products from more than 230 exhibitors and hear from industry-leading experts and pioneers including opening keynote speakers Chef Spike Mendelsohn and author Eve Turow-Paul.
Photo courtesy Plant Based World Expo
“This was Mind Blown’s first year exhibiting at the show and it was incredible start to finish,” said Monica Talbert, co-founder of Mind Blown Plant Based Seafood Company. “The energy and excitement from attendees and other exhibitors was truly electric and so many quality connections really makes PBW a show not to miss!”
Photo courtesy Plant Based World Expo
Plant Based World Expo (PBW) is North America’s only 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers. PBW combines a world-class conference with an exhibition showcasing thousands of innovative plant-based food products and brands from around the world, plus high-level networking and tasting opportunities. PBW is the official trade show of the Plant Based Foods Association.
